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King Do
November 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line soiled. Clean to remove. Hood sticker is due the end of the month. Provide a date or have hood cleaned before re-inspection. 11-29-22 At this time filters are still soiled and hood is being cleaned tomorrow.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to replace missing and stained ceiling tiles in kitchen.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salmon and shrip dish 117F and Fish in sauce dish 116F. PIC removed and will reheat to 165F and hot hold to 135F or higher. PIC turned the hot holding unit up.
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Food Labels (Pf)Inspector note: PIC will need to provide labels for deserts at front counter grab and go. Not all had them.
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Nonfood-Contact Surfaces (C)Inspector note: Clean green wire shelf in kitchen that holds clean equipment as discussed. Monitor Remove all card board on shelves and carts used to transport food. Must be a cleanable and durable surface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under cooking equipment in kitchen and under dishwasher. Soiled
What changed since the previous inspection?
Compared with Fail on November 22, 2022: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.