✓
King Do
February 10, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp rolls at front counter (59F) Banh Tet rolls (58F) Must be cold held at 41F or below. PIC removed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in sauce 119F and Tofu and beans 111F. PIC removed and will reheat a to 165F and turn up the hot holding unit.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to review with staff proper holding temperatures. I am finding the same holding violations when I come in for inspecton. Please correct as discussed.
-
Food Labels (Pf)Inspector note: GRab and go packaged foods in retail area without labels. PIC will need to provide lables.
-
Ventilation Hood Systems Filters (C)Inspector note: Filter above grill soiled. Clean to remove. Hood sticker good until March 2023
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under and behind cooking equiopment and in walk in. Visibly soiled
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: As discussed PIC will need to replace missing grout in floor tile in kitchen.
-
flagged at inspectionInspector note: Allergen Certificate posted is expired. PIC will need to renew the certificate on line and post.
What changed since the previous inspection?
Compared with Fail on February 3, 2023: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.