King Do

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced meats in flip top unit between 45F and 47F. Unit reading 47F. PIC will need to monitor and keep the lid closed when you can.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: A tray for food on freezer floor under shelf in walk in freezer. PIC corrected. Please review with staff.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Found on shelf a box thawing at room temperature. PIC moved into the walk in. Please review with staff to thaw the day before under running water or cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean green wire shelves in kitchen area. Visibly soiled. Clean all shelves at front counter and in kitchen area. Dusty. Cean exterior of dishwasher of grime build up. Clean fan covers in walk in of dusty build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and besure the correct size is being used.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Ceiling tiles in kitchen not in the proper position. Please fix.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.