King Do

October 19, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts between 54F and 61F. Small amount PIC removed for service and discarded them. Going forward please cold hold them at 41F or lower.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At front counter found fish dish in holding unit at 127F. PIC will need to reheat and properly hot hold at 135F or higher.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: In back prep area and bakery please provide labels on small and large bulk food containers as discuused.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Review with staff not to store products on the floor. Found boxes on the floor in the walk in.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean the curtains from food build up going into walk ins. Clean in place cooking equipment of any build up.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean filters on cooking line. Hood sticker good until Nov 2023
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: In kitchen above dishwasher a tile was missing. Please replace.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: In back prep rook found A/C vents to have a build up of mold. Please clean to remove.Paint if rusty.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC Allergen certificate was not posted. She stated that it was expired. Please provide an up to date certificate.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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