✓
King Do
February 1, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Must maintain temperature log for meals provided to Sara Care.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice serving ladels stored in stagnant water at 68F maintain in clean water at 135F.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Clay around wok range cracked and a portion is missing repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking equipment to remove visible soil.
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System Maintained in Good Repair (C)Inspector note: Repair leaky pipe near bakery area condensation tube from walk in cooler dripping into wash bay at 3 bay sink remove and provide adequate repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Grouting worn in some areas inside the rear kitchen near ware washing machine repair
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Anti-ChokingInspector note: Anti-choking certification expired provide current certification.
What changed since the previous inspection?
Compared with Fail on January 25, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.