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King Dragon Restaurant
March 30, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Chicken fingers par-cooked are out at room temperature - 70F. VOLUNTARILY DISCARDED
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during time of inspection - handsink blocked - handles on equipment is very soiled
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Number ConvenientcriticalInspector note: Handsink on cooking line is blocked with pots and pans.Discontinue and keep clear as discussed
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PIC KnowledgecriticalInspector note: No allergen certification. Provide
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Non-Compliance w/Employee Health Policycritical
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Food Utensil StorageInspector note: Chef knife stored in-between table and stove. Store as discussed
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Test Kit ProvidedInspector note: No test strips on site provide
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Wiping Cloths Clean SanitizeInspector note: Sponges used to clean counter areas DISCONTINUE
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Invert all clean pots and pans during storage
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster from loose trash and debris
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Fixture's not properly shieldedInspector note: Missing cover on light in storage area replace
What changed since the previous inspection?
Compared with Pass on March 9, 2010: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.