Great Corner Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 22, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Great Corner Market?
These are the violations recorded at the most recent inspection on October 22, 2018, in plain English, with the city's own wording underneath.
โ ๏ธApproved Source โข Whole raw chickens for sale in store / No invoices on site for proof of wholesale purchase / Provide invoices from a wholesaler or discontinue sales.critical
Approved Source โข Whole raw chickens for sale in store / No invoices on site for proof of wholesale purchase / Provide invoices from a wholesaler or discontinue sales.
โ ๏ธSafe Food Handeling Instructions โข Whole raw chickens without safe handling instruction labels / Provide
Safe Food Handeling Instructions โข Whole raw chickens without safe handling instruction labels / Provide
โ ๏ธFood Protection โข 10 containers of cream cheese with expiration date of 9-23-18 1 container of sour cream with an expiration date of September 2018 1 block of cream cheese with an expiration date in August 2018 All above items have been voluntarily disposed of by the manager. Ensure proper rotation of foods
Food Protection โข 10 containers of cream cheese with expiration date of 9-23-18 1 container of sour cream with an expiration date of September 2018 1 block of cream cheese with an expiration date in August 2018 All above items have been voluntarily disposed of by the manager. Ensure proper rotation of foods
When was Great Corner Market last inspected?
Great Corner Market has 4 inspections on record going back to October 19, 2017.
date
result
score
March 15, 2022
โ
October 22, 2018
Pass
October 15, 2018
Fail
October 19, 2017
โ
Great Corner Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 22, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.