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King Fried Chicken
March 15, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Equipment must be turned on at the time of the inspection to ensure proper temperatures- Equipment off at the time of the inspection
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Food Temperature Measuring Devices (Pf)Inspector note: Provide a metal stem thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kit for sanitizer
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer available at establishment
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at the time of inspection
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Hand Drying Provision (Pf)Inspector note: No paper towels available at the time of the inspection
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Nonfood Contact Surfaces (C)Inspector note: Floors and shelving with soils- Clean Interiors of refrigeration unit with heavy soils
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Walls and Ceilings Attachments (C)Inspector note: Wood used in establishment unfinished- Surfaces throughout must be smooth durable nonpourous and cleanable
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Handwashing Signage (C)Inspector note: Handwash signage needed at handwashing sink
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Cleaning of Plumbing Fixtures (C)Inspector note: Handsink 3 bay sink and prep sink with heavy soils- Clean
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.