King Fried Chicken

March 31, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Equipment must be turned on at the time of the inspection to ensure proper temperatures- Equipment off at the time of the inspection
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide a metal stem thermometer
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kit for sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer available at establishment
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap available at the time of inspection
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at the time of the inspection
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors and shelving with soils- Clean Interiors of refrigeration unit with heavy soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Wood used in establishment unfinished- Surfaces throughout must be smooth durable nonpourous and cleanable
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handwash signage needed at handwashing sink
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Handsink 3 bay sink and prep sink with heavy soils- Clean
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2021: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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