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King Fried Chicken
May 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to wash hands prior to food prep- Sink blocked- Corrected
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Hot Water and Chemical-Methods (P)criticalInspector note: Equipment unable to be sanitized with no sanitizer available at the time of the inspection- Corrected
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must ensure employees are properly washing hands- Must maintain cleanliness of establishment
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Food Temperature Measuring Devices (Pf)Inspector note: No metal stem thermometer available at the time of the inspection- Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink full of equipment and blocked by equipment on floor- Removed
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Hand Drying Provision (Pf)Inspector note: No paper towels- Provided
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Numerous squeeze bottles with no labels- Provide
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Establishment filled excessive amounts of paper goods boxes and unused equipment Clean organize and remove unnessesary items
What changed since the previous inspection?
Compared with Pass on March 31, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.