King Fried Chicken

June 1, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Employees unable to wash hands prior to food prep- Sink blocked- Corrected
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Equipment unable to be sanitized with no sanitizer available at the time of the inspection- Corrected
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must ensure employees are properly washing hands- Must maintain cleanliness of establishment
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No metal stem thermometer available at the time of the inspection- Provide
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink full of equipment and blocked by equipment on floor- Removed
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels- Provided
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous squeeze bottles with no labels- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Establishment filled excessive amounts of paper goods boxes and unused equipment Clean organize and remove unnessesary items
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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