Kings Garden - K108

June 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw meat stored above ready to eat food items in refrigerated unit. Discussed with PIC to remove and properly store all raw products seperately from ready to eat food items. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed no gloves in establishment for food handling. Instructed PIC to maintain gloves at all times while operating for food handling. COS
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed food spills & soils on prep tables / cooking range / microwave / bulk containers / takeout containers / sink barrier @ 3 bay sink. Thoroughly clean all stated areas / equipment to remove all spills and soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label all bulk containers with the common name of the food item stored inside including all squeeze bottles
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Provide handled scoopers in all bulk containers (rice)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple wiping cloths stored on tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed sponges used for warewashing and cleaning. Discontinue using sponges
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed food splatter on walls and floors. Clean with frequency to prevent harborage of spillage
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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