Kings Garden - K108

• resultPass
• critical violations0
• last inspectedJune 9, 2025
• address94 Shirley St, Roxbury 02119

Is Kings Garden - K108 clean?

Kings Garden - K108 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kings Garden - K108?

These are the violations recorded at the most recent inspection on June 9, 2025, in plain English, with the city's own wording underneath.

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw meat stored above ready to eat food items in refrigerated unit. Discussed with PIC to remove and properly store all raw products seperately from ready to eat food items. COScritical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw meat stored above ready to eat food items in refrigerated unit. Discussed with PIC to remove and properly store all raw products seperately from ready to eat food items. COS
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Label all bulk containers with the common name of the food item stored inside including all squeeze bottles
  Food Storage Containers Identified with Common Name of Food (C) • Label all bulk containers with the common name of the food item stored inside including all squeeze bottles
• ⚠️In-Use Utensils Between-Use Storage (C) • Provide handled scoopers in all bulk containers (rice)
  In-Use Utensils Between-Use Storage (C) • Provide handled scoopers in all bulk containers (rice)
• ⚠️Wiping Cloths Use Limitation (C) • Observed multiple wiping cloths stored on tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use
  Wiping Cloths Use Limitation (C) • Observed multiple wiping cloths stored on tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use
• ⚠️(A) Gloves Use Limitation (P) • Observed no gloves in establishment for food handling. Instructed PIC to maintain gloves at all times while operating for food handling. COScritical
  (A) Gloves Use Limitation (P) • Observed no gloves in establishment for food handling. Instructed PIC to maintain gloves at all times while operating for food handling. COS
• ⚠️Sponges Use Limitation (C) • Observed sponges used for warewashing and cleaning. Discontinue using sponges
  Sponges Use Limitation (C) • Observed sponges used for warewashing and cleaning. Discontinue using sponges
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed food spills & soils on prep tables / cooking range / microwave / bulk containers / takeout containers / sink barrier @ 3 bay sink. Thoroughly clean all stated areas / equipment to remove all spills and soils.
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed food spills & soils on prep tables / cooking range / microwave / bulk containers / takeout containers / sink barrier @ 3 bay sink. Thoroughly clean all stated areas / equipment to remove all spills and soils.
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Observed food splatter on walls and floors. Clean with frequency to prevent harborage of spillage
  Floors Walls and Ceilings-Cleanability (C) • Observed food splatter on walls and floors. Clean with frequency to prevent harborage of spillage

When was Kings Garden - K108 last inspected?

Kings Garden - K108 has 6 inspections on record going back to October 21, 2024.

Kings Garden - K108 vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

• ✓ Prietos Empanadas
  clean · February 18, 2026
• ✓ Mario's Subs & Salads
  clean · May 8, 2026
• ✓ Well Food Mart
  clean · January 13, 2026
• ✕ Star Fish Market
  mid · February 3, 2026
• ✓ Cayfa Restaurant
  clean · April 8, 2025
• ✓ District 7 Cafe
  clean · June 24, 2026

See every restaurant inspection in Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.