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King's Pizza And Grill

November 7, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigeraters through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: cap all pipes and sewer lines through-out bathroom
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide missing overhead light shield
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2013: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.