Cooked?✕
King's/The 88 Club
May 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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CoolingcriticalInspector note: Rice cooling on table covered.(Staff on site unsure of the time/temperature reqirement for Cooling).Using for Sushi.No ph logs no means of testing ph of rice product and no lab analysis.Discontinue practice until approved by DEPARTMENT.
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PIC Performing DutiescriticalInspector note: PIC allowing a "specialized process to occur-Sushi" without a HACCP PLAN approved by Health Dept.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff unfamilar with requirements.Review.
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Insects Rodents AnimalsInspector note: Fruit fly type insects at bars.Provide extermination reports.
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Food Contact Surfaces DesignInspector note: Interior of ice units have mildew grime build-up.Clean and sanitize.Routinely perform on a monthly basis.
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Non-Food Contact SurfacesInspector note: Drip line missing at bars for soda gun holders.Remove plastic wrap.
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Test Kit ProvidedInspector note: Sanitizer test kit for glasswasher missing.Provide and check daily.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Worn wall and ceiling in mens room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.