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King's/The 88 Club
July 24, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Ground pork in Walk-in refridge at 48F.Swiss cheese in Walk-in at 50F.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 3bay at 400ppm.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies throughout establishment.Provide proper IPM reports detealing level of activity sanitation structural conditions products used and all means to rid pests from establishment.Establishment must increase service be more aggressive in approach to rid pests.
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Inadequate Facilities/Cooling MethodsInspector note: Walk-in refridge at 48F.
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Food ProtectionInspector note: Uncovered fruits at bar.Properly cover.
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Hand Cleaner Drying Tissue SignageInspector note: No soap towels nor sinage at b-bar handsink c-bar handsink in kitchen.All handsinks need soap sinage and means of drying hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vent dusty at b-bar.
What changed since the previous inspection?
Compared with Fail on May 7, 2008: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.