King's/The 88 Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: ice machines/clean interior white panels clean can opener blade properly sanitize all knives between use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: properly submerge all food products in ice
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: bars/wait station/provide scoop with handle at ice bins
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp/repair gauges to unit kitchen #22 reach in/provide internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: 3 bay sink/provide proper light shield
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2015: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.