Cooked?✕
Kingston Station
October 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: Designate one of the sink fixtures at the bar as a hand sink and equip the sink with hand soap towels and signage.
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Consumer AdvisoriescriticalInspector note: The consumer advisory at the bottom of the full sized menu is not linked to any specific food that may be cooked to order. The small menus have no consumer advisory or disclosure. Provide a disclosure a small (*) or dot beside the following items and the consumer advisory: the spicy tuna tartare the beef sliders the seared tuna nicoise the beef and tuna burgers grilled swordfish salmon tips and steak.
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Dishwashng FacilitiesInspector note: One of the two bar glass washers is not properly sanitizing. Glassware is being washed in the operating glass machine and the kitchen dish machine. Have the unit serviced.
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Test Kit ProvidedInspector note: Provide chemical test strips for the glass machines and three bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a hand soap dispenser to the hand sink to the left of the grill until the existing pump dispenser can be repaired. Clean the hot and cold water handles.
What changed since the previous inspection?
Compared with Pass on May 31, 2007: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.