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Kingston Station

August 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Tuna loins @ 55f-60f ensure proper cold hold of 41f or below (kitchen staff discarded unsafe foods at time of inspection voluntarily (3 loins about 4-6 oz )).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: hand sink for ware washing and cooking line not operating repair to properly wash nahds
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not performing duties per consumer advisories or maintaining proper cold hold temperatures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: no consumer advisory on menu or asterisks on menu items to denote raw or undercooked items supply on all menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: walk-in cooler running @ 50f repair to operate at 4f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.