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Kitty O'shea's

July 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in top floor walk-in on top shelf over rte foods as well as co-mingled products in same container.Properly store.Same issue on last Inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Use of non nsf-7 approved storage containers for food.Provide proper nsf-7 approved food storage containers.Employee drink stored directly in customer ice behind bar.Uncovered foods stored infront of handsink at hotline upstairs(Flour etc.)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: drip lines missing at bar.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot/cold running water in mens restroom doesn't continuously run fora 20 seconds.Provide.Hot water at 3bay sink handsink is too hot(130F-may need mixing valve).Code requirement is 120F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Storage of non toiletries in 1sr floor handicap restroom.Remove items.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.