✓
Kitty O'shea's
August 5, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Food observed being reheated in steamtable(sheppards pie/stew at 57F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored on top shelf over cooked and RTE foods.Raw fish stored in top floor walk-in on top shelf over rte foods as well as co-mingled products in same container.Properly store.Same issue on last Inspection.
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Prevention of Contamination from HandscriticalInspector note: Barehand contact observed from staff cutting tomatoes.
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Location AccessiblecriticalInspector note: Handsink in kitchen at 3bay sink blocked and has item in sink.
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Food ProtectionInspector note: Use of non nsf-7 approved storage containers for food.Provide proper nsf-7 approved food storage containers.Employee drink stored directly in customer ice behind bar.Uncovered foods stored infront of handsink at hotline upstairs(Flour etc.)
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Non-Food Contact SurfacesInspector note: drip lines missing at bar.
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Installed and MaintainedInspector note: Hot/cold running water in mens restroom doesn't continuously run fora 20 seconds.Provide.Hot water at 3bay sink handsink is too hot(130F-may need mixing valve).Code requirement is 120F.
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Toilet Enclosed CleanInspector note: Storage of non toiletries in 1sr floor handicap restroom.Remove items.
What changed since the previous inspection?
Compared with Fail on July 19, 2010: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.