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Kitty O'shea's

June 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Reheating soups etc in steamtable(chowder at 85F).
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: bar dishwasher and basement dishwasher run by staff not registering at 180F.Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly/drain flies at both bars.Provide extermination report detailing issues/remedies.This is primarily a sanitaion issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drip lines missing at soda gun holder hose worn at soda gun(plastic wrapped around unit).Provide all in good working order.Use of cardboard to line shelving in basement storage.Remove and discontinu.Worn and damaged ceiling tiles in basement storage.Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at bar areas both floors are dirty under and behing equipment.Fruit fly/drain fly evidence observed at both bars.This is primarily a sanitation issue.Attention to detail under behind sides of equipment need to be cleaned consistently.Drains need to be cleaned(both sinks and floors-consistently).Surface areas from ceiling to floor need to be cleaned/sanitized(especially at bars).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.