Cooked??
Kitty O'shea's
February 1, 2012 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings4
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: The refrigerated drawers on the cooking line are not working. The cheese and hamburgers are 49F. Provide proper cold holding of 41F or below. 2/1/2012 The chicken is 54F and the cheese is 46F. PHF's need to be refrigerated at 41F or below.
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PIC KnowledgecriticalInspector note: There is no posted certified manager certificate allergen certificate health permit or site cleanliness license posted. Provide all these permits and post them. The manager is not supervising operations in the kitchen and all the risk factors on today's inpection were the same as the previous inspection. Provide a manager to oversee food safety and properly train the staff.
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Insects Rodents AnimalsInspector note: There are fruit flies in the kitchen keep the trash covered and show evidence of treatment of fruit flies.
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Equipment ThermometersInspector note: The gauges on the basement dishwasher are not working. Repair so employees know the equipment is getting properly cleaned and sanitized. For the scheduled reinspection have all the dishwashers on and make sure they are all running properly (the detergent alarm on the basement dishwasher was going off during the cycles)
Checks marked passed
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ReheatingcriticalInspector note: The onion soup on the steamtable is 120F and the cook said that they reheat everything to order. Items cannot be reheated on the steam table if they are going to reheat soups in pans to order then they should be left cold until they are reheated or they need to be rapidly reheated to 165F and held on the steam table.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled with moldlike substance. Clean to remove. The slicer is soiled with food debris. Clean to remove.
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Food Contact Surfaces DesignInspector note: The ice containers are broken. Repair or replace food contact surfaces.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The sanitizer in the three compartment sink is 70F. Provide hot water to clean equipment at a minimum of 75F unless otherwise stated in the manufacturer's instructions.
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Installed and MaintainedInspector note: The sink in basement dishroom is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There are no soap and paper towels at the bar handsink. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is missing filters and overdue for a cleaning. Have the hood serviced by an approved company.
What changed since the previous inspection?
Compared with Fail on January 25, 2012: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.