✓
Kitty O'shea's
February 8, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The refrigerated drawers on the cooking line are not working. The cheese and hamburgers are 49F. Provide proper cold holding of 41F or below. 2/1/2012 The chicken is 54F and the cheese is 46F. PHF's need to be refrigerated at 41F or below.
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PIC KnowledgecriticalInspector note: There is no posted certified manager certificate allergen certificate health permit or site cleanliness license posted. Provide all these permits and post them. The manager is not supervising operations in the kitchen and all the risk factors on today's inpection were the same as the previous inspection. Provide a manager to oversee food safety and properly train the staff.
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Insects Rodents AnimalsInspector note: There are fruit flies in the kitchen keep the trash covered and show evidence of treatment of fruit flies.
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Equipment ThermometersInspector note: The gauges on the basement dishwasher are not working. Repair so employees know the equipment is getting properly cleaned and sanitized. For the scheduled reinspection have all the dishwashers on and make sure they are all running properly (the detergent alarm on the basement dishwasher was going off during the cycles)
What changed since the previous inspection?
Compared with Fail on January 25, 2012: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.