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Kitty O'shea's
October 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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ReheatingcriticalInspector note: Items are being reheated on the steam table. Properly reheat items.
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Food Contact Surfaces CleancriticalInspector note: The dishwasher behind the bar has no sanitizer reading. Provide proper sanitizer levels so equipment is getting cleaned and sanitized.
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PIC Performing DutiescriticalInspector note: They are not testing the dishwasher at the bar and the sanitizer was empty. Train all employees to test the sanitizer levels daily.
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Non-Food Contact SurfacesInspector note: The light in the walk-in refrigerator is not working properly. Repair.
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Equipment ThermometersInspector note: The wash gauge on the dishwasher is not moving. Repair or replace.
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Test Kit ProvidedInspector note: There are no test kits for the low-temperature dishwasher behind the bar. Provide.
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Installed and MaintainedInspector note: The faucet at the handsink in the dishroom is broken. Repair. The dishwasher is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap paper towels or signage at the handsink behind the bar. Provide soap paper towels and signs designating the handsink.
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Walls/Ceilings Designed Constructed InstalledInspector note: There are damaged ceiling tiles in the basement and bathrooms. Repair leak and repair or replace damaged tiles.
What changed since the previous inspection?
Compared with Pass on February 8, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.