Klin Thai West Roxbury

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to call the Health Division today and apply for a Health permit. Location has changed name and ownership
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at front counter not working.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at front counter had no soap.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of rodent droppings around low temperature dishwasher. Clean to remove and have pest control come out. Please provide reports at re-inspection
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Please post and provide an Allergen Certificate.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to have labels on all bulk food containers large or small in kitchen and basement.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store knives between equipment.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: PIC will need to store foods in food grade bags or containers. Discontinue to use shopping bags.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw are room temperature. I found shrimp and chicken under prep table.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean all shelves in kitchen Clean all in place equipment Clean exterior of bulk food containers. Remove mold build up at three bay sink.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: PIC will need to have silver exhaust pipe on cooking line fixed so not to make a mess on equipment. Please have this corrected by hood cleaning company.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean floors under and behind cooking equipment. Clean walls in kitchen around vents coming down from ceiling.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.