Kneeland Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Provide an air gap at the kitchen prep sink.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: There is a table top electric fry station & electric stove located in the kitchen.No hood system. There is also a flat top grill at the front counter with what appears to be a household vent above it. Provide a proper ventilation system. The BFD inspector will be notified to assess the location.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 18, 2026: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.