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Know Fat Lifestle Grille
May 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Maintain cold Holding Temps.
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Adequate Handwashing/Where/When/Howcritical
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Labeled Common Namecritical
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Food ProtectionInspector note: Elevate all foods off the floor.
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Food Contact Surfaces DesignInspector note: Provide food grade containers.Replace all scored cutting boards.
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Non-Food Contact SurfacesInspector note: Replace moldy caulking at 3 comp. sink. Replace defective door gaskets.
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Equipment ThermometersInspector note: pressure guage shall be between 15-25.
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Non-Food Contact Surfaces CleanInspector note: clean all equip as needed.
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Installed and MaintainedInspector note: Repair ladies Rm handsink. • Repair or Replace stopper at 3rd comp. sink.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all Trash receptacles.
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Improper Maintenance of FloorsInspector note: clean floor throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair wall base board as needed. Replace cracked ceiling this.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling tiles + vent. covers. Provide info. for last vent. had cleaning.
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Fixture's not properly shieldedInspector note: Replace defective light fixture panels covers.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Properly store all street articles.
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Premises MaintainedInspector note: Provide a maintenance rack at Mop Rm.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.