Cooked?
Wild Greens
- resultPass
- critical violations0
- last inspectedOctober 12, 2016
- address100 Federal St, Boston 02110
Is Wild Greens clean?
Wild Greens is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 12, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wild Greens?
Nothing was written up at the most recent inspection on October 12, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Wild Greens last inspected?
Wild Greens has 20 inspections on record going back to November 16, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 12, 2016 | Pass | |
| April 13, 2016 | — | |
| July 1, 2015 | — | |
| May 28, 2014 | Pass | |
| December 17, 2013 | — | |
| June 19, 2013 | — | |
| December 30, 2012 | — | |
| November 20, 2012 | Pass | |
| February 28, 2012 | — | |
| October 27, 2011 | Pass | |
| February 9, 2011 | Pass |
Wild Greens vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 12, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.