Ko Catering And Pies

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: In kitchen provide barrier between hand sink and prep table.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: replace stained ceiling tiles on ceiling in kitchen and storage area.Also replace cracked ceiling tiles. Clean ligt shield to light fixture above office space oin back room
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.