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Ko Catering And Pies

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand washing sink at the bar area (or near it). Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some food boxes at the walk-in freezer stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No QUATs sanitizer test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Some of the shelves/racks at the warewashing area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: CO2 tanks at the storage area not secured. Secure/chain properly.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Some of the ceiling soiled at the storage area and cooking line . Clean or paint properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.