Ko Catering And Pies

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Some food products stored on the floor of the walk-in freezer. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic cup being used to dispense bulk food products. Provide handled utensils/scoop.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No chlorine sanitizer test kit for low temp dish machine. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink near the serving line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.