Kohi Coffee Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of food in prep area do no have proper date marking. All foods held over 24 hours need to be properly date marked.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple pans of uncovered food stored in low boy cooler on production line. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood sticker is expired. Call for cleaning appointment.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Gasket is soiled on production line cooler Under three bay sink soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.