Ortiz Comm. & Mini Market is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on December 31, 2014. A closure means inspectors found conditions serious enough to stop service โ it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on December 31, 2014. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Ortiz Comm. & Mini Market has 10 inspections on record going back to March 6, 2009.
| date | result | score |
|---|---|---|
| December 14, 2015 | closed by the city | |
| December 31, 2014 | Pass | |
| October 10, 2013 | โ | |
| March 25, 2013 | Pass | |
| March 18, 2013 | Fail | |
| February 29, 2012 | โ | |
| May 3, 2011 | โ | |
| January 11, 2010 | Pass | |
| March 20, 2009 | โ | |
| March 6, 2009 | Fail |
Brighton runs 83% clean across 486 tracked restaurants โ 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 31, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.