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Ortiz Comm. & Mini Market

March 20, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Equipment Thermometers

Inspector note: provide thermometers for all reach-in's and deli case
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink in bathroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide a self-closing bathroom door - spring
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor through-out basement area clean basement stairs
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide a cover for bathroom light switch
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all un-necessary articles through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.