Cooked?✓
Korean Garden Restaurant
May 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats observed being stored directly next to ready to eat fruits. Discontinue and store appropriatley to ensure no cross contamination from raw meats. Raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Large white cutting board near dish machine heavily scoared and soiled. Clean to remove resurface or replace.
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PHF's Properly ThawedInspector note: Meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Containers of shrimp and tofu observed being stored in stagnant water with no draining system in place. Discontinue and store appropriately. All temperatures of foods were below 41F at the time of the inspection. Large pot of pork observed being stored on the ground in the basement storage area. Discontinue and store all foods in a clean and protected area. All foods to be stored elevated at leat 6 inches off the ground.
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Food Utensil StorageInspector note: Knives observed being stored in between knife hold and soiled wall. Discontinue and store appropriately.
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Food Contact Surfaces DesignInspector note: Plastic container observed being used to dispense beans in basement area. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board being used to line shelf storing frying pans. Discontinue and maintain all surfaces cleanable durable and smooth.
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Equipment ThermometersInspector note: Equipment thermometer inside of 3 door Beverage-Air cooler broken. Replace. Provide operational equipment thermometers for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Handle of single door cooler under meat slicer with cacked on foods. Clean to remove. Several food storage racks of walk-in cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Metal Whisp observed being stored on top of gas valve directly next to hand sink. Discontinue and store all equipment/ utensils in clean and protected area's.
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Installed and MaintainedInspector note: Pipe under hand sink by meat slicer leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler in dis-repair. Address and repair.
What changed since the previous inspection?
Compared with Fail on May 13, 2013: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.