✓

Korean Garden Restaurant

June 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The front upright refrigerator is reading 40F but the products are elevated boiled eggs 49F and rice cakes are 60F. Provide proper cold holding of 41F or below. Bean sprouts are 60F. Properly cold hold sprouts at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: They are making kimchi at the establishment and the way the manager describes the process it would fall into fermentation. Fermentation is a specialized process and requires a HACCP plan. Provide a HACCP plan for the specialized process or discontinue the practice.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling items are covered in the refrigerator. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: There are items thawing at room temperature. Properly thaw items.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: The boiled eggs and beef are stored in stagnant ice water. If ice is used for cooling it needs to be allowed to drain properly away from the food.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink in the basement is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The grout in the floor in the basement is damaged. Repair to provide a smooth cleanable durable serface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.