✓

Korean Garden Restaurant

June 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Items in the sandwich unit areslightly elevated; Beef 48F sauce 47F. Provide proper cold holding of 41F or below. The bean sprouts are stored at room temperature 73F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The rinse on the dishwasher is only reaching 176F. Provide proper final rinse temp to be sure that items are being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The are potatoes cooked and cooling in the fridge in deep covered containers and the soup cooked earlier is cooling at room temperature (both items are over 140F). Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: They are keeping items cold with ice in contact foodand items stored in stagnant water. Keep food separated from draining ice and stagnant water.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The interior of the refrigerators are soiled wiht food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water at the handsink is reaching 140F. Provide proper temperature at handsinks so employees can properly wash their hands.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2015: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.