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Korean Garden Restaurant

September 10, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean properly. Meat Cutter at lower level with spots of rust-like . Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Ice Scoop stored on top of dish machine soiled with dust. Clean properly and store on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution. Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Stove exterior soiled at the cooking line. Clean properly Shelves at the cooking line soiled with grease and covered with cardboard. Remove cardboard and clean properly. All three magnetic strips with rust and soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Fryolators not in use at the lower level soiled. Clean properly or remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.