Korean Garden Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Use Limitation (C)
  Inspector note: keep all wiping cloths in a sanitiing solution when cloths are not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the walk in cooler in the basement keep all food items stored 6 inches off the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: remove tin foil lining shelves in the basement and in the main kitchen.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: resurface or replace work and stained cutting boards on cold units in the kitchen
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean the exterior of the bulk food containers in the basement. Remove the buildup of food debris and encrustments.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Receptacles (C)
  Inspector note: dumpster cover does not shut properly. One of the top cover flaps is missing. Ensure that the dumpster can be fully closed and covered at all times
  code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean hood remove grease buildup on hood filters and other attachments.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.