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Korean Garden Restaurant
January 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Handsinks at Men's and Women's Toilet with broken hot water faucet. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hansink near cooking line used to store container with food items. PIC removed it. Use for handwashing only.
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Hand Drying Provision (Pf)Inspector note: Handsink at the cooking line without paper towels. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Currently no full time employee with CFPM certificate or Allergen Certification. Provide current certificates.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed raw meats stored above or very next to veggetables/ready to eat food inside walk-in and sandwich unit. Separate properly.
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Thawing (C)Inspector note: Observed raw meats thawing in stagnant water. Thaw properly.
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Cutting Surfaces (C)Inspector note: Some cuting boards heavily scored. Resurface or replace.
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Cleaning Frequency and Restrictions (C)Inspector note: Flloor walls and fixtures under and around cooking line soiled. Clean properly.
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flagged at inspectionInspector note: Health Permit for 2023 not renewed. Renew the Health Permit.
What changed since the previous inspection?
Compared with Fail on January 25, 2022: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.