Korean Garden Restaurant

October 16, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork and chicken stored above produce and ready to eat foods in cookline and walk-in refrigerators. Corrected on site. Review with staff to store raw meat below ready to eat foods and produce.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Conditions of Use (P)critical
    Inspector note: Cans of RAID observed at dish area and in basement. Discontinue applying insecticide. Consult with licensed pest control.
    code 590.007/7-202.12-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shellfish tags not stored with clams. Old tags not dated with last piece sold. Store tags with clams until last piece sold then date tag and hold for 90 days.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No thermal test strips or irreversible thermometer for measuring final rinse temperature on dish machine. Provide either strips or thermometer.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Chute of ice machine with black mold-like substance. Clean and maintain.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination. Separate wiping cloths for raw and cooked foods meat and produce.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining shelves in basement. Discard cardboard to avoid attracting pests.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Mouse droppings under cook line and in basement. Clean and monitor for activity. Reviewed pest report- ask Brahman for reccomendations.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue traps under dish machine with dead roaches. Discard to prevent contamination.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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