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Korean Garden Restaurant
October 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw pork and chicken stored above produce and ready to eat foods in cookline and walk-in refrigerators. Corrected on site. Review with staff to store raw meat below ready to eat foods and produce.
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Conditions of Use (P)criticalInspector note: Cans of RAID observed at dish area and in basement. Discontinue applying insecticide. Consult with licensed pest control.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags not stored with clams. Old tags not dated with last piece sold. Store tags with clams until last piece sold then date tag and hold for 90 days.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No thermal test strips or irreversible thermometer for measuring final rinse temperature on dish machine. Provide either strips or thermometer.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Chute of ice machine with black mold-like substance. Clean and maintain.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination. Separate wiping cloths for raw and cooked foods meat and produce.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard lining shelves in basement. Discard cardboard to avoid attracting pests.
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Controlling Pests (C)Inspector note: Mouse droppings under cook line and in basement. Clean and monitor for activity. Reviewed pest report- ask Brahman for reccomendations.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue traps under dish machine with dead roaches. Discard to prevent contamination.
What changed since the previous inspection?
Compared with Pass on January 12, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.