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Koy

November 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs stored at 68F / Provide proper cold holding temperatures. Discussed keeping less eggs in top reach in.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Bar glass machine - sanitizer not registering / Repair to provide 50ppm -100ppm. All bar glassware will be brought to main dish machine until repair is made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Establishment is fermenting thier own kimchi / Fermentation is done at room temperature. / Discontinue. Fermentation is a specialized process that requires a HACCP plan and approval by the board of health. Manager will voluntarily discard kimchi
code M-8-103.12*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles missing above warewash area / Provide. • Hood vents with visible dust build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.