✓

Koy

February 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerator on the cooking line is not working properly; crab 57F tuna 49F. Provide proper cold holding of 41F or below (They disposed of all the items in the refrigerator)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: They do not have an irreversible thermometer for the high temp machine. Provide an irreversible thermometer to verify the temperature of the machine.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: There is some debris on the floor in the basement. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.