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Kuizinn Lakay Plus
December 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a commercial sanitizer at 3 comp.sink.
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Consumer AdvisoriescriticalInspector note: provide menus with allergin cert.
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Food Contact Surfaces DesignInspector note: provide hot holding warmers or steam table per plan.
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Non-Food Contact SurfacesInspector note: seal mop room door/seal all shelving/elevate shelving as needed.
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Installed and MaintainedInspector note: repair faucet at cold handle in restroom.
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Adequate Number Frequency Vermin ProofInspector note: provide grease and rubbish recptacles
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Walls/Ceilings Designed Constructed InstalledInspector note: seal all walls at cooking area and plug up all holes/replace missing basebord cove molding.
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Fixture's not properly shieldedInspector note: provide light fixture cover at 1 dr. unit.
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Premises MaintainedInspector note: provide a maintenance rack at mop sink area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.