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Kuizinn Lakay Plus
April 19, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: provide foodgrade equipment and cutting boards/replace all defective equipment.
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Non-Food Contact SurfacesInspector note: replace all defective door gaskets.
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Three Compartment SinkInspector note: discontinue stacking wet dishes provide training on air drying and provide additional air drying racks.
Checks marked passed
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Hot HoldingcriticalInspector note: Discontinue storing hot foods at room temperture Rice was 80F/beans was 89F all hot foods shall be maintained at 135F or above.
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PHF's Properly ThawedInspector note: Discontinue thawing in room temperture.
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Food ProtectionInspector note: discontinue cutting foods on stainless steel table/provide proper NSF approved cutting boards/cover all foods in freezers and remove from shopping bags/discontinue stacking foods/seal all open bulk bags and properly store in a foodgrade containers/elevate all food 6 to 8 inches off the floor.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment shelving and reachins.
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Installed and MaintainedInspector note: adjust loose faucet.
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Hand Cleaner Drying Tissue SignageInspector note: replace missing papertowels in a dispencors in kitchen.
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Adequate Number Frequency Vermin ProofInspector note: provide additional trash receptacles or frequent pickups at outside rubbish storage area.
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Floors Designed Constructed InstalledInspector note: clean floor under all equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout.
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Fixture's not properly shieldedInspector note: provide light fixture covers with end caps.
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Dressing Rooms Clean/Lockers ProvidedInspector note: remove all employee clothing from kitchen and provide lockers.
What changed since the previous inspection?
Compared with Fail on April 12, 2019: 3 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.