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Kung Fu Tea
February 8, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink- Sanitizing bay registered no sanitizer level. It appears the pre-mix outlet is out of order. PIC will perform it manually until repair takes place. Repair proeprly to provide 200-400 QUATs ppm No washing detergent on site . PIC stated he will get some. Wash properly with detergent all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Drain pipe draining water from ice machine to handsink. Remove and plumb properly.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired and hood vent with large dust build up. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 5, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.