Kung Fu Tea

February 8, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three Bay Sink- Sanitizing bay registered no sanitizer level. It appears the pre-mix outlet is out of order. PIC will perform it manually until repair takes place. Repair proeprly to provide 200-400 QUATs ppm No washing detergent on site . PIC stated he will get some. Wash properly with detergent all the time.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Drain pipe draining water from ice machine to handsink. Remove and plumb properly.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent sticker expired and hood vent with large dust build up. Clean properly.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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