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Kung Fu Tea
July 11, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Large plastic container of surgar observed being stored on the ground in the main kitchen. Disocontinue and store elevated at least 6 inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer buckets observed being used during the time of the inspection. Provide proper sanitizing solution and buckets.
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Single Service Articles Stored DispensedInspector note: SIngle service napkins observed being stored directly under pipe of hand sink in main service area. Discontinue and store all single service items in a clean and protected area.
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Re-use of Single Service ArticlesInspector note: Single use plastic cup being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in main kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Floor under the 3 bay sink visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall directly in front of 3 bay sink visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 12, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.