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Kung Fu Tea

April 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The red beans on the top of the refrigerated unit are 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: They are dumping tea in the handsink and the water is not draining. Restrict use of handsinks to only washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: They are using regular bleach to do the dishes. Provide commercial bleach.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The juicer is soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: There is no drainboard for the three compartment sink. Provide an area for the dirty equipment to collect and an area for the sanitized equipment to air dry.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no tet kit for the sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.