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Kura Revolving Sushi Bar
August 29, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations. Provide active managerial control.
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Records Creation & Retention (Pf)Inspector note: Provide parasite destruction letter from fish purveyor for applicable species salmon & small tuna. All fish recieved frozen.
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Scheduling Inspection and Service for a Water System Device (Pf)Inspector note: Culligan water filtration device on site. Provide equipment manual maintainance records for the unit.
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Conformance with Approved Procedures (Pf)Inspector note: Provide annual food lab test for sushi rice documented. None on site.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Trough tank water recovery system used to rinse plates automatically delivered to warewashing area from tableside calls for the water to be maintained with chlorine sanitizer between 50PPM & 100PPM. Use unit according to the manufacturers instructions. No presence of chlorine when tested with chlorine test kit. Plates are washed /rinsed/sanitized in low temp dish machine that was at 50PPM upon inspection.
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Warewashing Sinks Use Limitation (C)Inspector note: Establishment thawing raw chicken in three compartment sink. Wash/rinse/sanitize. Use food prep sink with indirect waste.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on March 26, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.